Hello dear
Welcome to JarrBar
Welcome to JarrBar, a charming gem nestled on Western Avenue in Seattle. This unique bar captures the essence of a European-style tapas experience, specializing in organic, gluten-free tinned seafood that tantalizes the palate. Guests rave about the magical ambiance and top-notch service, with bartenders dedicated to creating a welcoming community. The drinks, including exquisite sherry and Basque cider, are crafted with care, complementing the reasonably priced tapas beautifully. With its original cocktails and a vibe that transports you to Madrid’s side streets, JarrBar isn’t just a bar; it's a delightful culinary adventure that leaves you wanting more.
Today's Suggestions
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2 of Any Tin
About
JarrBar
Welcome to JarrBar, a delightful culinary gem tucked away at 1432 Western Ave in Seattle, WA. This unique establishment breathes life into the traditional tapas bar concept with a modern twist, primarily focusing on **tinned seafood** – a trend that is both flavorful and environmentally conscious. Imagine enjoying sustainably sourced seafood delicacies, free from soy-based fillers, all beautifully packaged in cans. It's a testament to the innovation that JarrBar brings to the table.
As soon as you step through the door, you’re enveloped in a vibrant ambiance that blends European charm with local flair. Reviewers rave about the warm, inviting atmosphere, courtesy of a dedicated and skilled staff led by bartender Nicole, who has garnered praise for creating an unforgettable experience. Whether you’re here for a casual catch-up with friends or a romantic evening, you’ll find that JarrBar prioritizes community just as much as it does delicious food and drink.
The menu is a celebration of flavor, with an excellent array of tinned fish options paired with organic and gluten-free choices. Customers like Jose Benitez speak highly of the amazing “tin and gin” offering, a nod to Spanish culture, while Lo Wyatt-Zulueta highlights the exceptional sherry and Basque cider that truly elevate the experience. It’s clear that each dish and drink is crafted with care and a deep understanding of flavor profiles.
JarrBar doesn’t just serve food; it serves a vibrant experience. With original cocktails and reasonably priced appetizers, it stands out as a go-to spot for both locals and newcomers alike. It's not merely a bar; it's a community hub that reflects the heart of Seattle's culinary scene. Whether it feels like a cozy hideaway or a lively social venue, every moment spent here is made special by the welcoming service and the genuine care that staff members show toward their patrons.
With rave reviews echoing sentiments of excellence, it’s evident that JarrBar has made a significant mark in the Seattle food landscape. From innovative seafood dishes to outstanding service, this charming establishment is a must-visit for anyone looking to savor a unique taste of the city.
People talk
Our Guestbook
“ Nicole is such a fabulous bartender. She curated such an amazing and magical vibe that I've never experienced anywhere before and I'm so glad my friend and I chose to go here. The owner is also awesome. Thank you for such a great time, we will definitely be back. ”
“ Excellent rendition of the Spanish “tin and gin” tapas bar. Huge plus that they serve organic and gluten free -aka no soy-based fillers- seafood in cans! Great ambience!!! ”
“ Everything was lovely. The sherry is fantastic the basque cider is delicious, the tinned fish is reasonably priced. The service really knocked it out of the park for me truly. Warm kind welcome with a bartender who really cares about creating a community first and then serving you a great drink second. Thank you Aaron (sp?) it was lovely to encounter your generosity and kindness on our first stop in Seattle. Highly recommend. ”
“ Fun, very Euro-styled hole-in-the-wall bar on Western Avenue below the market. Drinks were original and well-made and appetizers were reasonably priced and arrived quickly. A quibble: some of the "tins" are more oil than fish. Feels like a side street in Madrid (except for the waiter who looks like just came from the skate park.) ”
“ In my top 3 bars in Seattle maybe my #1 and I have lived here 10 years. If you dig tin fish and good wine/cocktails you will love it. Don’t expect warm service but it’s Seattle and the bartender is definitely cooler than you ;) ”
“ What an absolutely cute spot! It’s cozy and quaint, but that’s part of its charm. They have great cocktails and a funky music vibe . Come to get away from the overly touristy/overly priced Pike Place energy. Pro tip: The negative reviewers seem to expect a chain/corporate vibe so don’t come here if you’re expecting charm! ”
“ Hidden gem was a little hard to find but well worth the experience. Ordered a tin of razor clams with crackers, and a bartenders choice for a drink for my first time. The clams had a good mouth feel, well presented and tasted great, and the drink was perfect for the warm day. Def a spot I would come back to when entertaining out of town guests. Extra stars for the curated music and the leg of jamon. ”
“ Small space, small menu, big experience and atmosphere. Lots of delicious tinned fish options for food, cocktails, sherries, and vermouths for drinks. Of course that's the primary reason to come, but really the place feels like a secret little portal to another world where you can slow down and unwind, listen to jazz while sipping sheet, after a busy day. I don't think most of the tourists end up finding this place, but worth definitely worth checking out. ”